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Le Sang de ma Terre
“Intense and complex”
Selection of the best wines
History: Cuvée created in 2013, parcel selection of the estate's great terroirs.
Premier Cru without wood!
Surface area: 1 ha
Age of the vines: 33 to 60 years old.
Grape variety: 100% Malbec
Yield: 30 hl/ha
Vinification: Fining "vegan" and bottling by gravity. Maturing 9 months in an egg-shaped vat. Allows a dynamic movement of the wine and natural gas exchanges.
Environment: Sustainable winegrowing.
Tasting: Deep purple colour with a beautiful density evoking velvet.
Nose of black fruits, grape marc, toast, a touch of eucalyptus, liquorice and vanilla spice, nutmeg and black pepper, and after stirring, prune. Typical Malbec palate, harmonious between freshness, fruit and tannins, with spices on the finish. (Gilbert & Gaillard)
Recommended drinking year: 4 to 12 years.
Tasting temperature: 16 to 18 ° C
Food and wine pairing: Exquisite with chicken aiguillettes with morel mushrooms, roast pork with olives, grilled lamb chops, wild mushroom pie, cheese or blueberry tart. or chocolate dessert.