History : beginning of 1993, he has given renewed life to an old wine and so created a great one. A single taste is enough to bear this out.
Vineyards : 25 acres
Sol : gravel and clay
Terroir (land): third terrace.
Middle age of the vineyards : 33 and more.
Management of the vineyards : grass, disbudding, thin out the leaves, green harvest (for select green grapes).
Varieties : 100 % Malbec,
Yield : 30 hl / hectare
Wine making : pickup table, modern vinification, cold maceration, according to vintage, maceration for 5 weeks.
New oak barrel : 18 months
Appearance : striking garnet colour.
Nose : intense, complex nose with hints of black fruit underlain by spicy, chocolaty and subtly woody nuances.
Taste : supple, concentrated palate, good structure, amazing body, developing on insistent, good quality tannins. A fine, long-lasting finish. A superb wine for laying down.
Keeps for : 20 years
Best at : 3 years 12
Drink at : 16 à 18 ° C
With food :
Should be used to accompany the most refined of dishes.