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Le Sang de ma Terre
The selection of best Crus
“Intense and complex”
"Le Sang de la vigne " is a registered trademark: Librairie Arthème Fayard, Jean Pierre Alaux, Noël Balen"
This vintage “Le Sang de la Vigne” originates from the heart of the Lot valley in the same terroirs of the South-west as the fictional hero and oenologist Benjamin Cooker and his assistant Virgile Lanssien.
Today this crime series comprises 22 books, all published by Fayard and superbly adapted for the television (on France 3) with Pierre Arditi in the role of Benjamin, who has become the “Maigret of the wine”. Perhaps this special vintage could accompany the reading of your next book in the series.
Vinified with expertise as inspired as that of the talented Benjalin Cooker.
It will excite your taste buds, satisfy your palate and make you a knowledgeable lover of Cahors wine.
Jean-Pierre Alaux et Noël Balen
Terroir (land): third terrace.Sol : gravel and clay
Middle age of the vineyards : 45 and more.
Sud / Middle age of the vineyards : 45 and more.
Management of the vineyards : grass, disbudding, thin out the leaves, green harvest (for select green grapes).
Varieties : 100 % Malbec,
Yield : 30 hl / hectare
Wine making : pickup table, modern vinification, cold maceration, according to vintage, maceration for 5 weeks.
Egg Tank : 9 months
Year recommended for taste : 4 to 12 years
Garde : 25 years
With food :
Delightful with chicken with morilles, roast pork with olives, grilled lamb chops, cheese or a blueberry tart.
Température de dégustation : 16 to 18 ° C
Keeps for : 20 years
Best at : 3 years 12