Tradition of the best Cahors
Histoire : blend from the terroir of « Bagat en Quercy » village.
Vineyards : 48 acres
Sol : gravel and clay
Terroir (land): second and third terrace.
Middle age of the vineyards : 33 years.
Management of the vineyards : grass, disbudding, thin out the leaves, green harvest (for select green grappes).
Varieties : 85 % Malbec, Merlot, Tannat
Yield : 50 hl / hectare
Wine making : pickup table, modern vinification, cold maceration, according to vintage, maceration for 3 to 4 weeks.
Purple dress supported purple tints. Typed nose, black fruit, notes and jammy chalky, woody discreet. attack welcoming mouth wide, fleshy, delicious, which effectively coats the solid structure. Everything is in place, good traditional wine.
Keeps for : 10 years
Best tasting : 1 at 6 years
Drink at : 15 to 17 °C.
With food :
An elegant wine which will compliment “grilled” meat , poultry, pasta dishes, pizzas or cheese.